Keep cold foods cold.

Some foods that needs to stay cold include:

• sandwiches or salads particularly those made with fish, seafood, meat and chicken.

• egg salad;

• milk, cheese, and yogurt;

• opened cans of pudding;
• peeled or cut fruits and vegetables.

Use an insulated lunch box or bag to keep food cold at schools.

Keep your lunch in the coolest place possible. Never leave it in direct sun.

Add an ice pack, frozen juice box, or use a thermos to keep food cold.

Use a cooler with ice when you pack a picnic lunch.